Sector specifics
Our response
The FMCG industry is characterized by short production cycles, high product turnover, and stringent hygiene standards. The production of food, beverages, cleaning agents, or cosmetics requires well-thought-out line designs that take into account both process cleanliness and operational stability.
In designing lines for FMCG, the most important aspects are:
Process automation and integration of control systems improve repeatability and production efficiency, and engineering outsourcing makes it possible to align technical resources with the changing dynamics of production without the need for lengthy recruitment.
We design lines to minimize downtime through phased work, pre-acceptance tests, and phased technology transfer. Sometimes even relocating a line means that, at the implementation stage, part of it becomes a new process line.
Yes — during design we take into account process hygiene and quality standards, including hygienic design of machinery and materials that come into contact with the product.
Outsourcing makes it possible to quickly strengthen the technical team (maintenance, automation, safety), shortening lead times and increasing project stability without lengthy recruitment. Support is particularly often needed during planned overhauls and TPM shutdowns.
Yes — as part of certification and implementations, we support the preparation of documentation and audit processes.
It is the selection of designs, materials, and solutions so that the lines are easy to keep clean and compliant with safety standards. An example standard is, for instance, GMP or FDA.
It depends on the scope — we can usually start short audits quickly, while larger integrations are planned after analyzing requirements and resources.